InterContinental Taichung proudly presents its 2025–2026 Year-End & Spring Banquet Packages,
crafted under the leadership of Executive Chef Hsi-Ching Wu and his culinary team.
Each menu reflects the artistry of Cantonese craftsmanship and the warmth of InterContinental hospitality —
a perfect harmony of flavor, ambience, and refined service.

Both Ming Juan Lou and Cai Yue Hot Pot feature exclusive beverage privileges,
inviting you to toast to achievements and shared joy.

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🏮 MING JUAN LOU｜The Art of Cantonese Celebration

NT$36,888 / 10 guests｜Premium Set NT$42,888 / 10 guests
(includes two bottles of sommelier-selected wine)

• Culinary Highlight｜ Curated by Executive Chef Hsi-Ching Wu, each course — from Huadiao Drunken Chicken Roll and Golden Jinhua Grouper to Abalone & Fish Maw in Abalone Sauce — celebrates Cantonese artistry and precision.

• Ambience Highlight｜ Elegant private dining rooms in a modern oriental aesthetic, ideal for executive and VIP gatherings.

• Service Highlight｜ Professional banquet butlers and sommelier team ensure seamless coordination and impeccable service.

• Beverage Privilege｜ Premium set includes two bottles of sommelier-selected wines to perfectly complement every course.

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Celebrate in Style • Toast to New Beginnings

Crafted by Executive Chef Wu and his team,
each feast at InterContinental Taichung is a tribute to craftsmanship, togetherness, and joy —
the perfect way to welcome a prosperous new year.

📞 Reservations｜+886 (4) 2328-1268
🔗 Book Now｜ https://ictaichung.com

Drink responsibly. Do not drink and drive.

As autumn arrives, it is the perfect season to savor crabs at their finest.
From September 26 to November 30, InterContinental Taichung presents the Golden Autumn Crab Feast, curated by Chinese Executive Chef Johnson Wu, across two signature venues: Michelin Guide-selected Ming Juan Lou and Cantonese hot pot restaurant Cai Yue Hot Pot.

Moonlit Crab Feast
A refined seven-course menu, from a refreshing citrus welcome platter to a 400g virgin crab infused with Huadiao wine, concluding with an elegant duo of dim sum—each course a poetic expression of autumn flavors.

Available for a limited time, the Golden Autumn Crab Feast invites you to savor the essence of the season.
📅 9/26 – 11/30

International Recognition｜Ming Juan Lou Selected for the MICHELIN Guide Taiwan 2025

At Ming Juan Lou, every Cantonese dish is composed with intention—
balancing flavors through the precision of heat and knife,
and finding meaning from the seasons and the land.

We are honored to be selected for the MICHELIN Guide Taiwan 2025,
a recognition that reflects our team’s commitment to excellence,
and affirms the voice of Cantonese cuisine in its modern expression.

This marks a significant milestone since our opening.
To every guest who has supported us—we extend heartfelt gratitude.
We will continue to honor our craft with detail and purpose,
offering a dining experience worthy of remembrance.

📍InterContinental Taichung
📞 Reservation｜+886-4-2324-6316
On-line booking｜https://ictaichung.com/MJL