As autumn arrives, it is the perfect season to savor crabs at their finest.
From September 26 to November 30, InterContinental Taichung presents the Golden Autumn Crab Feast, curated by Chinese Executive Chef Johnson Wu, across two signature venues: Michelin Guide-selected Ming Juan Lou and Cantonese hot pot restaurant Cai Yue Hot Pot.

Moonlit Crab Feast
A refined seven-course menu, from a refreshing citrus welcome platter to a 400g virgin crab infused with Huadiao wine, concluding with an elegant duo of dim sum—each course a poetic expression of autumn flavors.

Available for a limited time, the Golden Autumn Crab Feast invites you to savor the essence of the season.
📅 9/26 – 11/30

International Recognition｜Ming Juan Lou Selected for the MICHELIN Guide Taiwan 2025

At Ming Juan Lou, every Cantonese dish is composed with intention—
balancing flavors through the precision of heat and knife,
and finding meaning from the seasons and the land.

We are honored to be selected for the MICHELIN Guide Taiwan 2025,
a recognition that reflects our team’s commitment to excellence,
and affirms the voice of Cantonese cuisine in its modern expression.

This marks a significant milestone since our opening.
To every guest who has supported us—we extend heartfelt gratitude.
We will continue to honor our craft with detail and purpose,
offering a dining experience worthy of remembrance.

📍InterContinental Taichung
📞 Reservation｜+886-4-2324-6111
On-line booking｜https://ictaichung.com/MJL

The box also includes a 75g Honey Fragrance Oolong from HGT Hua Gang Tea, a century-old central Taiwan tea house and the first high-mountain tea partner recognized by the MICHELIN Guide worldwide. Its warm, layered infusion perfectly complements the mooncakes’ sweetness and richness, creating a harmonious and elegant Mid-Autumn pairing.
Each unboxing becomes a seasonal ritual, revealing six artisanal mooncakes alongside a premium tea, celebrating harmony and balance within the festival spirit.
Mooncake Flavors
Oriental Beauty Mulberry｜Honeyed tea aroma woven with subtle berry sweetness
Osmanthus Longan Wine｜Smoky fruit fragrance with warm layered depth
Golden Custard Lava｜Savory custard, timeless and classic
Black Sesame Lava｜Rich, nutty, and refined in character
Pomelo & Lime｜Citrus freshness reminiscent of autumn breezes
Citrus Chocolate｜Cacao meets citrus for a mellow, balanced delight
The box also includes a 75g Honey Fragrance Oolong from HGT Hua Gang Tea, a century-old central Taiwan tea house and the first high-mountain tea partner recognized by the MICHELIN Guide worldwide. Its warm, layered infusion perfectly complements the mooncakes’ sweetness and richness, creating a harmonious and elegant Mid-Autumn pairing.
🎁 Pricing
Suggested Retail: NT$3,088 / box
Orders of 50+ boxes: NT$2,780 / box
101+ boxes: 15% off ｜ 201+ boxes: 20% off
Corporate bulk orders and bespoke customization available
✨ Pre-order Period｜Now until September 30, 2025
Reserve Now 🔗 https://ictaichung.com/mooncake