Located on the second floor, Ming Juan Lou offers contemporary Cantonese cuisine while honoring the timeless traditions of classic dishes. Inspired by the ancient Chinese verses of philosopher Su Shi’s The Bright Moon, each dish tells a story, not just a meal. The perfect harmony between sublime flavors and exceptional service mirrors the balance of our locally sourced, sustainable ingredients.
Ming Juan Lou features three private dining rooms and a public dining area where guests can enjoy set menus, tableside dishes, and sharing plates. Each dish celebrates the essence of local ingredients, weaving in a deep respect for the rich history of Chinese culinary arts.
Spring breezes awaken the earth.
Ming Juan Lou presents the Spring Ode Seasonal Set Menu, a refined Cantonese tasting experience featuring matsutake, abalone, sea cucumber, and slow-simmered broths that celebrate the flavors of spring.
From delicate broths to rich roasted aromas,
each course unfolds with the rhythm of classic Cantonese craftsmanship.
InterContinental Taichung proudly presents its 2025–2026 Year-End & Spring Banquet Packages,
crafted under the leadership of Executive Chef Hsi-Ching Wu and his culinary team.
Each menu reflects the artistry of Cantonese craftsmanship and the warmth of InterContinental hospitality —
a perfect harmony of flavor, ambience, and refined service.
Both Ming Juan Lou and Cai Yue Hot Pot feature exclusive beverage privileges,
inviting you to toast to achievements and shared joy.
NT$36,888 / 10 guests｜Premium Set NT$42,888 / 10 guests
(includes two bottles of sommelier-selected wine)
• Culinary Highlight｜ Curated by Executive Chef Hsi-Ching Wu, each course — from Huadiao Drunken Chicken Roll and Golden Jinhua Grouper to Abalone & Fish Maw in Abalone Sauce — celebrates Cantonese artistry and precision.
• Ambience Highlight｜ Elegant private dining rooms in a modern oriental aesthetic, ideal for executive and VIP gatherings.
• Service Highlight｜ Professional banquet butlers and sommelier team ensure seamless coordination and impeccable service.
• Beverage Privilege｜ Premium set includes two bottles of sommelier-selected wines to perfectly complement every course.
Crafted by Executive Chef Wu and his team,
each feast at InterContinental Taichung is a tribute to craftsmanship, togetherness, and joy —
the perfect way to welcome a prosperous new year.
📞 Reservations｜+886 (4) 2328-1268
🔗 Book Now｜ https://ictaichung.com
Drink responsibly. Do not drink and drive.
International Recognition｜Ming Juan Lou Selected for the MICHELIN Guide Taiwan 2025
At Ming Juan Lou, every Cantonese dish is composed with intention—
balancing flavors through the precision of heat and knife,
and finding meaning from the seasons and the land.
We are honored to be selected for the MICHELIN Guide Taiwan 2025,
a recognition that reflects our team’s commitment to excellence,
and affirms the voice of Cantonese cuisine in its modern expression.
This marks a significant milestone since our opening.
To every guest who has supported us—we extend heartfelt gratitude.
We will continue to honor our craft with detail and purpose,
offering a dining experience worthy of remembrance.
📍InterContinental Taichung
📞 Reservation｜+886-4-2324-6316
On-line booking｜https://ictaichung.com/MJL
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