InterContinental Taichung proudly presents its 2025–2026 Year-End & Spring Banquet Packages,
crafted under the leadership of Executive Chef Hsi-Ching Wu and his culinary team.
Each menu reflects the artistry of Cantonese craftsmanship and the warmth of InterContinental hospitality —
a perfect harmony of flavor, ambience, and refined service.

Both Ming Juan Lou and Cai Yue Hot Pot feature exclusive beverage privileges,
inviting you to toast to achievements and shared joy.

🏮 MING JUAN LOU｜The Art of Cantonese Celebration

NT$36,888 / 10 guests｜Premium Set NT$42,888 / 10 guests
(includes two bottles of sommelier-selected wine)

• Culinary Highlight｜ Curated by Executive Chef Hsi-Ching Wu, each course — from Huadiao Drunken Chicken Roll and Golden Jinhua Grouper to Abalone & Fish Maw in Abalone Sauce — celebrates Cantonese artistry and precision.

• Ambience Highlight｜ Elegant private dining rooms in a modern oriental aesthetic, ideal for executive and VIP gatherings.

• Service Highlight｜ Professional banquet butlers and sommelier team ensure seamless coordination and impeccable service.

• Beverage Privilege｜ Premium set includes two bottles of sommelier-selected wines to perfectly complement every course.

Celebrate in Style • Toast to New Beginnings

Crafted by Executive Chef Wu and his team,
each feast at InterContinental Taichung is a tribute to craftsmanship, togetherness, and joy —
the perfect way to welcome a prosperous new year.

📞 Reservations｜+886 (4) 2328-1268
🔗 Book Now｜ https://ictaichung.com

Drink responsibly. Do not drink and drive.

International Recognition｜Ming Juan Lou Selected for the MICHELIN Guide Taiwan 2025

At Ming Juan Lou, every Cantonese dish is composed with intention—
balancing flavors through the precision of heat and knife,
and finding meaning from the seasons and the land.

We are honored to be selected for the MICHELIN Guide Taiwan 2025,
a recognition that reflects our team’s commitment to excellence,
and affirms the voice of Cantonese cuisine in its modern expression.

This marks a significant milestone since our opening.
To every guest who has supported us—we extend heartfelt gratitude.
We will continue to honor our craft with detail and purpose,
offering a dining experience worthy of remembrance.

📍InterContinental Taichung
📞 Reservation｜+886-4-2324-6316
On-line booking｜https://ictaichung.com/MJL

The Lunar New Year is a time of reunion, where the dining table becomes a vessel for connection and meaning.
During the festive period, InterContinental Taichung presents two expressions of Cantonese cuisine,
each responding to a different rhythm of togetherness—from ceremonial family banquets to relaxed shared meals.

Ming Juan Lou｜A Grand Cantonese Reunion Banquet

At Ming Juan Lou, a ten-course Cantonese reunion banquet is offered from Lunar New Year’s Eve to the second day of the holiday,
designed for families who value tradition and festive ceremony.

The menu features celebratory delicacies such as lobster, scallops, morel and matsutake chicken soup, red grouper, and premium sea cucumber with abalone,
highlighting the Cantonese emphasis on precise technique, nourishment, and depth of flavor.

Beyond the reunion banquet,
Ming Juan Lou continues to offer chef’s set menus and à la carte Cantonese dishes throughout the holiday period,
with prices from NT$16,888 +10%.
Private dining rooms and thoughtfully spaced seating ensure both comfort and discretion.

Cai Yue Hot Pot｜A Relaxed Celebration of Cantonese Broth Craft

At Cai Yue Hot Pot, Cantonese culinary philosophy is expressed through a modern hot pot experience.
On Lunar New Year’s Eve, the restaurant presents a festive reunion hot pot set.

Guests may choose from Hong Kong-style lobster bisque, Penghu seafood broth, or makauy peppercorn broth,
paired with Australian lobster, Japanese oysters, Japanese A5 Wagyu, and handmade shrimp balls,
creating a warm and generous holiday feast.

Throughout the Lunar New Year period,
Cai Yue Hot Pot also offers popular set menus and à la carte selections,
with prices from NT$8,888 +10%.
Both private rooms and dining areas are designed with comfortable spacing,
making it ideal for relaxed gatherings with family and friends.