This Dragon Boat Festival, InterContinental Taichung draws inspiration from the meeting of Eastern and Western culinary traditions, bringing together Ming Juan Lou and Leaves and Vines to reinterpret the warmth of reunion and the cultural memory carried by this season — each through the culinary language they have long and carefully cultivated.

As summer reaches its fullest brilliance, the table at Ming Juan Lou transforms into a canvas of seasonal abundance. Guided by the rhythms of the season, our chefs draw on the refined techniques of Cantonese cuisine to weave together the flavors of the sea, the sweetness of summer fruit, and the depth of aged spirit.

Ming Juan Lou at InterContinental Taichung has been selected for the MICHELIN Guide Taiwan 2025, marking a milestone that honors Cantonese cuisine with modern refinement.