Ming Juan Lou presents the Spring Ode Seasonal Set Menu, a refined Cantonese tasting experience featuring matsutake, abalone, sea cucumber, and slow-simmered broths that celebrate the flavors of spring.

Celebrate success and new beginnings with InterContinental Taichung’s 2025–2026 Year-End & Spring Banquet Packages. Curated by Executive Chef Hsi-Ching Wu, enjoy refined Cantonese feasts, premium wine pairings, and elegant dining at Ming Juan Lou and Cai Yue Hot Pot.

Ming Juan Lou at InterContinental Taichung has been selected for the MICHELIN Guide Taiwan 2025, marking a milestone that honors Cantonese cuisine with modern refinement.