Drawing inspiration from the profound poetry of Su Shi, a renowned poet from the Song Dynasty, Ming Juan Lou transforms his reverence for the bright moon and his deep reflections on human emotions into exquisite Cantonese dishes. Each creation echoes the ancient verses, weaving together the rich history of Chinese culture and portraying the serene beauty of Eastern reunions through the artistry of food.

The restaurant is dedicated to cultivating an elegant and luxurious dining atmosphere, where every dish pays tribute to history while celebrating the bonds of reunion and togetherness. Here, every meal is a journey to savor, and our meticulous service ensures that you and your loved ones enjoy a truly unforgettable experience.

Ming Juan Lou also features three exclusive private dining rooms, each named after a rare bird species native to Taiwan: Purple Ribbon, Scarlet Ibis, and Blue Pheasant. The Purple Ribbon symbolizes nobility and grace, the Scarlet Ibis evokes passion and vitality, while the Blue Pheasant, with its distinctive blue feathers, brings an air of tranquility and mystery.