Festive Gatherings • Refined Celebrations

InterContinental Taichung proudly presents its 2025–2026 Year-End & Spring Banquet Packages,
crafted under the leadership of Executive Chef Hsi-Ching Wu and his culinary team.
Each menu reflects the artistry of Cantonese craftsmanship and the warmth of InterContinental hospitality —
a perfect harmony of flavor, ambience, and refined service.

Both Ming Juan Lou and Cai Yue Hot Pot feature exclusive beverage privileges,
inviting you to toast to achievements and shared joy.

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🏮 MING JUAN LOU｜The Art of Cantonese Celebration

NT$36,888 / 10 guests｜Premium Set NT$42,888 / 10 guests
(includes two bottles of sommelier-selected wine)

• Culinary Highlight｜ Curated by Executive Chef Hsi-Ching Wu, each course — from Huadiao Drunken Chicken Roll and Golden Jinhua Grouper to Abalone & Fish Maw in Abalone Sauce — celebrates Cantonese artistry and precision.

• Ambience Highlight｜ Elegant private dining rooms in a modern oriental aesthetic, ideal for executive and VIP gatherings.

• Service Highlight｜ Professional banquet butlers and sommelier team ensure seamless coordination and impeccable service.

• Beverage Privilege｜ Premium set includes two bottles of sommelier-selected wines to perfectly complement every course.

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Celebrate in Style • Toast to New Beginnings

Crafted by Executive Chef Wu and his team,
each feast at InterContinental Taichung is a tribute to craftsmanship, togetherness, and joy —
the perfect way to welcome a prosperous new year.

📞 Reservations｜+886 (4) 2328-1268
🔗 Book Now｜ https://ictaichung.com

Drink responsibly. Do not drink and drive.