Ming Juan Lou｜Moonlit Crab Feast

As autumn arrives, it is the perfect season to savor crabs at their finest.
From September 26 to November 30, InterContinental Taichung presents the Golden Autumn Crab Feast, curated by Chinese Executive Chef Johnson Wu, across two signature venues: Michelin Guide-selected Ming Juan Lou and Cantonese hot pot restaurant Cai Yue Hot Pot.

Moonlit Crab Feast
A refined seven-course menu, from a refreshing citrus welcome platter to a 400g virgin crab infused with Huadiao wine, concluding with an elegant duo of dim sum—each course a poetic expression of autumn flavors.

Available for a limited time, the Golden Autumn Crab Feast invites you to savor the essence of the season.
📅 9/26 – 11/30