{"id":840,"date":"2023-05-24T23:46:37","date_gmt":"2023-05-24T15:46:37","guid":{"rendered":"https:\/\/mingjuanlou.taichungic.com\/introduction\/"},"modified":"2026-09-18T11:31:07","modified_gmt":"2026-09-18T03:31:07","slug":"introduction","status":"publish","type":"page","link":"https:\/\/mingjuanlou.taichungic.com\/en\/introduction\/","title":{"rendered":"Introduction"},"content":{"rendered":"\t\t
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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Introduction<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In a city where the pulse of modernity harmonizes with timeless elegance, Ming Juan Lou serves as a tranquil oasis, offering diners a contemporary Cantonese culinary journey that transcends both time and space.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Drawing inspiration from the profound poetry of Su Shi, a renowned poet from the Song Dynasty, Ming Juan Lou transforms his reverence for the bright moon and his deep reflections on human emotions into exquisite Cantonese dishes. Each creation echoes the ancient verses, weaving together the rich history of Chinese culture and portraying the serene beauty of Eastern reunions through the artistry of food.<\/p>

The restaurant is dedicated to cultivating an elegant and luxurious dining atmosphere, where every dish pays tribute to history while celebrating the bonds of reunion and togetherness. Here, every meal is a journey to savor, and our meticulous service ensures that you and your loved ones enjoy a truly unforgettable experience.<\/p>

Ming Juan Lou also features three exclusive private dining rooms, each named after a rare bird species native to Taiwan: Purple Ribbon, Scarlet Ibis, and Blue Pheasant. The Purple Ribbon symbolizes nobility and grace, the Scarlet Ibis evokes passion and vitality, while the Blue Pheasant, with its distinctive blue feathers, brings an air of tranquility and mystery.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ming Juan Lou Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ming Juan Lou Menu<\/a>\uff5c<\/span>Autumn Limited-Edition Set Menu<\/a>\uff5cMing Juan Lou Beverage Menu<\/a>\uff5cMing Juan Lou Wine List<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

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Opening Hours<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wednesday to Sunday, Lunch: 11:30 AM \u2013 2:30 PM | Dinner: 5:30 PM \u2013 9:30 PM<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

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\u00c0 la carte: prices as marked on the menu | Individual Set Menu: from NT$2,888 +10%<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

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Lunch: NT$1,288 per person | Dinner: NT$1,888 per person<\/p>

Ming Juan Lou Private Room minimum spend: from NT$30,000<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ming Juan Lou Private Rooms<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ming Juan Lou features three distinctively designed private rooms, each named after a rare bird species native to Taiwan: “Zi Shou,” “Black-naped Oriole,” and “Taiwan Blue Magpie.” Zi Shou symbolizes nobility and elegance, the Black-naped Oriole represents warmth and vitality, and the Taiwan Blue Magpie’s striking blue plumage evokes tranquility and mystery.<\/p>

For private room reservations, please call (04) 2324-6313.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n

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In a city where the pulse of modernity harmonizes with timeless elegance, Ming Juan Lou serves as a tranquil oasis, offering diners a contemporary Cantonese culinary journey that transcends both time and space. Drawing inspiration from the profound poetry of Su Shi, a renowned poet from the Song Dynasty, Ming Juan Lou transforms his reverence […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-840","page","type-page","status-publish","hentry"],"yoast_head":"\nIntroduction - Ming Juan Lou<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mingjuanlou.taichungic.com\/en\/introduction\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Introduction - Ming Juan Lou\" \/>\n<meta property=\"og:description\" content=\"In a city where the pulse of modernity harmonizes with timeless elegance, Ming Juan Lou serves as a tranquil oasis, offering diners a contemporary Cantonese culinary journey that transcends both time and space. 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