{"version":"1.0","provider_name":"Ming Juan Lou","provider_url":"https:\/\/mingjuanlou.taichungic.com\/en\/","author_name":"cindy.chang","author_url":"https:\/\/mingjuanlou.taichungic.com\/en\/author\/cindy-chang\/","title":"Ming Juan Lou | Golden Autumn Crab: Four Expressions of Cantonese Craftsmanship - Ming Juan Lou","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q1yhc4HDWp\"><a href=\"https:\/\/mingjuanlou.taichungic.com\/en\/news-en\/mjl-seasonal-menu\/\">Ming Juan Lou | Golden Autumn Crab: Four Expressions of Cantonese Craftsmanship<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mingjuanlou.taichungic.com\/en\/news-en\/mjl-seasonal-menu\/embed\/#?secret=q1yhc4HDWp\" width=\"600\" height=\"338\" title=\"&#8220;Ming Juan Lou | Golden Autumn Crab: Four Expressions of Cantonese Craftsmanship&#8221; &#8212; Ming Juan Lou\" data-secret=\"q1yhc4HDWp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/mingjuanlou.taichungic.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/mingjuanlou.taichungic.com\/wp-content\/uploads\/2026\/06\/IMG142-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1708,"description":"Ming Juan Lou is rooted in traditional Cantonese cuisine, with a distinctive touch for weaving in Taiwan's local ingredients and contemporary flavors. As mud crab enters its richest season of the year \u2014 full of meat and roe \u2014 our culinary team has selected female Budai crab from the coast of Chiayi."}